Creamed Turnips Recipe
Ingredients
| White turnips | 8 Small | |
| Butter | 2 Tablespoon | |
| Black pepper | To Taste | |
| Heavy cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 768 Calories from Fat 608
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 43.1 g215.6%
Trans Fat 0 g
Cholesterol 228.9 mg76.3%
Sodium 376.3 mg15.7%
Total Carbohydrates 35 g11.8%
Dietary Fiber 9 g36.2%
Sugars 18.7 g
Protein 7 g14.4%
Vitamin A 50.3% Vitamin C 172.4%
Calcium 23.6% Iron 10%
*Based on a 2000 Calorie diet
Directions
Drain well and return to the heat for a few minutes to dry.
Crush with a fork or a potato masher, add the butter and stir over low heat until all the water has evaporated.
Season with plenty of pepper and add cream immediately before serving.
Chef
