Creamed Turkey Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 3 Tablespoon, minced | |
| Parsley | 1 Tablespoon, chopped | |
| Leftover turkey | 2 Cup (16 tbs), diced | |
| Frozen peas | 2 Cup (16 tbs) | |
| 2 tablespoons leftover turkey gravy | ||
| Pinch nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a skillet and lightly saute onion and parsley.
Stir in turkey, peas, gravy, nutmeg, salt and pepper.
Keep warm while preparing the following cream sauce.
Add turkey mixture to cream sauce and blend well.
Serve at once over hot, fluffy rice, buttered noodles or hot corn bread, split and generously buttered.
Stir in turkey, peas, gravy, nutmeg, salt and pepper.
Keep warm while preparing the following cream sauce.
Add turkey mixture to cream sauce and blend well.
Serve at once over hot, fluffy rice, buttered noodles or hot corn bread, split and generously buttered.
Chef
