Creamed Sweet Sour Spinach Recipe
Ingredients
| Spinach | 1 pound | |
| Bacon - 4 slices, 1/8-inch slices | ||
| All-Purpose Flour - 1 tablespoon | ||
| Brown sugar | 1 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper - a dash | ||
| Half and Half | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1 Tablespoon | |
Directions
MAKING
1) Rinse and drain the spinach. Put aside.
2) Into a 1 1/2-quart casserole, add in the bacon. Cover and microwave on HIGH for about 4 minutes or till the bacon becomes crisp.
3) Reserve 1 tablespoon of the bacon fat while discarding the rest.
4) Mix in the flour, sugar, salt and pepper. Pour in half and half and stir well to mix.
5) Microwave on HIGH for about 1 1/2 minutes till the mixture thickens. Mix once.
6) Lastly, add in the cider vinegar and spinach.
7) MMicrowave on HIGH for about 2 minutes till the mixture has heated through completely.
SERVING
8) Serve the Sweet Sour Spinach garnished with chopped, crisp bacon.
1) Rinse and drain the spinach. Put aside.
2) Into a 1 1/2-quart casserole, add in the bacon. Cover and microwave on HIGH for about 4 minutes or till the bacon becomes crisp.
3) Reserve 1 tablespoon of the bacon fat while discarding the rest.
4) Mix in the flour, sugar, salt and pepper. Pour in half and half and stir well to mix.
5) Microwave on HIGH for about 1 1/2 minutes till the mixture thickens. Mix once.
6) Lastly, add in the cider vinegar and spinach.
7) MMicrowave on HIGH for about 2 minutes till the mixture has heated through completely.
SERVING
8) Serve the Sweet Sour Spinach garnished with chopped, crisp bacon.
Chef
