Creamed Spinach Nelson Recipe
Ingredients
2 packages frozen chopped spinach
1 cup water
1 teaspoon salt
1/3 cup mayonnaise
Luice of 1/2 lemon
2 hard-boiled eggs
Directions
Cook the spinach in boiling, salted water until completely-thawed and tender.
Remove from fire.
Drain well in colander.
Return spinch to saucepan, but do not put back on fire.
Add mayonnaise and lemon juice to the drained spinach and stir until well-blended.
Grate eggs into the creamed spinach.
Can be kept warm at simmering temperature on stove or on a hot tray.
Remove from fire.
Drain well in colander.
Return spinch to saucepan, but do not put back on fire.
Add mayonnaise and lemon juice to the drained spinach and stir until well-blended.
Grate eggs into the creamed spinach.
Can be kept warm at simmering temperature on stove or on a hot tray.
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