French Style Creamed Spinach Recipe

Creamed Spinach A La Francaise is an amazingly delicious side dish recipe. A delicious Creamed Spinach A La Francaise will surely tempt you to serve to your loved ones.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh spinach10 Ounce (1 Bag, 284 Gram)
 Flour15 Milliliter (1 Tablespoon)
 Butter30 Milliliter (2 Tablespoon)
 Light cream30 Milliliter (2 Tablespoon)
 Nutmeg1⁄4 Teaspoon (1/4 Teaspoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 310

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 21.7 g108.7%

Trans Fat 0 g

Cholesterol 97.8 mg

Sodium 634.3 mg26.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 6.9 g27.7%

Sugars 1.7 g

Protein 11 g21.3%

Vitamin A 552.7% Vitamin C 133.1%

Calcium 31.3% Iron 46.9%

*Based on a 2000 Calorie diet

Directions

€¢ Clean and microwave the spinach as for Spinach Nature.
€¢ Do not drain. Chop the spinach with 2 knives and add remaining ingredients, stir well to mix thoroughly. Microwave 4 minutes at HIGH, stirring twice during the cooking period.
€¢ The mixture should be a beautiful deep green and very creamy.
€¢ To taste, just before serving, add 1 teaspoon (5 mL) of grated lemon rind or 1/2 teaspoon (2 mL) fresh lemon juice.
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