French Style Creamed Spinach Recipe
Creamed Spinach A La Francaise is an amazingly delicious side dish recipe. A delicious Creamed Spinach A La Francaise will surely tempt you to serve to your loved ones.
Ingredients
1 10-oz (284 g) bag of fresh spinach
1 tbsp (15 mL) flour
2 tbsp (30 mL) butter
2 tbsp (30 mL) milk or light cream
Salt and pepper to taste
1/4 tsp (1 mL) nutmeg
A pinch of garlic powder (optional)
Directions
€¢ Clean and microwave the spinach as for Spinach Nature.
€¢ Do not drain. Chop the spinach with 2 knives and add remaining ingredients, stir well to mix thoroughly. Microwave 4 minutes at HIGH, stirring twice during the cooking period.
€¢ The mixture should be a beautiful deep green and very creamy.
€¢ To taste, just before serving, add 1 teaspoon (5 mL) of grated lemon rind or 1/2 teaspoon (2 mL) fresh lemon juice.
€¢ Do not drain. Chop the spinach with 2 knives and add remaining ingredients, stir well to mix thoroughly. Microwave 4 minutes at HIGH, stirring twice during the cooking period.
€¢ The mixture should be a beautiful deep green and very creamy.
€¢ To taste, just before serving, add 1 teaspoon (5 mL) of grated lemon rind or 1/2 teaspoon (2 mL) fresh lemon juice.
