Ginger Flavored Creamed Spinach Recipe

This Creamed Spinach is simply fabulous ! Try this green vegetable sauced with creamy cheese, milk and ginger mixture flavored with lemon for your next meal. Tell me if you like this Creamed Spinach.


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Frozen chopped spinach10 Ounce (1 Package)
 Cream cheese3 Ounce (1 Package)
 Milk1⁄4 Cup (4 tbs)
 Grated lemon peel1 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 397 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 99.2 mg

Sodium 1004.7 mg41.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 6.9 g27.7%

Sugars 7.1 g

Protein 15 g30.3%

Vitamin A 554.4% Vitamin C 143.7%

Calcium 43.6% Iron 45.6%

*Based on a 2000 Calorie diet


1. Cook spinach, drain.
2. Soften cream cheese in a 2-cup glass measuring cup in microwave oven (about 15 seconds at Medium-High). Blend with a fork until smooth. Stir in milk, lemon peel, ginger and salt. Heat uncovered to serving temperature (1 to 2 minutes at Medium-High); stir once.
3. Put drained spinach into a serving dish. Stir sauce and mix with spinach.