Yummy Creamed Spinach Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen chopped spinach package3
 Cream cheese1
 Sour cream1 Can (10oz)
 Artichoke hearts2 Can (10oz), sauteed
 Slivered almonds package1/2
 Salt, pepper and onion salt to taste

Directions

Cook and drain spinach.
Add cream cheese and sour cream.
Mix well and put in buttered casserole.
Bake at 350° for 30 minutes.
Place artichoke hearts and almonds on top and broil 10 minutes.
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