Creamed Soft Roes Recipe
Ingredients
| 8 soft roes | ||
| Milk | 1/4 Pint | |
| slice | 4 | |
| Flour | 1 1/2 Tablespoon | |
| Lemon juice | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Stew the roes in the milk until they are opaque and firm.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.
Chef
