Creamed Soft Roes Recipe
I am in love with this Creamed Soft Roes recipe as it brings such rave comments everytime I make it. Even though Creamed Soft Roes is a Side Dish I relish it any time of the day. An incredible Creamed Soft Roes gets its taste from Fish. Try this Creamed Soft Roes recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
8 soft roes
Salt and pepper
1/4 pt. milk
4 slices toast
1 1/2 Tbs. flour
Lemon juice
Chopped parsley
Directions
Stew the roes in the milk until they are opaque and firm.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.
