Creamed Soft Roes Recipe
Ingredients
8 soft roes
Salt and pepper
1/4 pt. milk
4 slices toast
1 1/2 Tbs. flour
Lemon juice
Chopped parsley
Directions
Stew the roes in the milk until they are opaque and firm.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.
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