Creamed Shrimps Recipe
Ingredients
| Shrimps | 1 pound, cleaned | |
| slice | 4 | |
| 1 1/2 cups Medium White Sauce | ||
| 12 hot cooked or canned asparagus spears (or omit asparagus) | ||
Directions
1. Arrange the hot cooked shrimps on the toast.
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast
Chef
