Creamed Shrimps Recipe

Creamed Shrimps
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Fresh shrimps1 Pound, boiled and cleaned
 Buttered toast slices4
 Medium white sauce1 1⁄2 Cup (24 tbs)
 Asparagus spears12 (Hot Cooked / Canned)

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 718.2 mg

Sodium 3140.8 mg130.9%

Total Carbohydrates 83 g27.8%

Dietary Fiber 5.8 g23.2%

Sugars 24.2 g

Protein 117 g233.1%

Vitamin A 62.9% Vitamin C 30.5%

Calcium 78.4% Iron 82.5%

*Based on a 2000 Calorie diet


1. Arrange the hot cooked shrimps on the toast.
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast