Creamed Shrimps Recipe

Creamed Shrimps
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fresh shrimps1 Pound, boiled and cleaned
 Buttered toast slices4
 Medium white sauce1 1⁄2 Cup (24 tbs)
 Asparagus spears12 (Hot Cooked / Canned)

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 718.2 mg

Sodium 3140.8 mg130.9%

Total Carbohydrates 83 g27.8%

Dietary Fiber 5.8 g23.2%

Sugars 24.2 g

Protein 117 g233.1%

Vitamin A 62.9% Vitamin C 30.5%

Calcium 78.4% Iron 82.5%

*Based on a 2000 Calorie diet

Directions

1. Arrange the hot cooked shrimps on the toast.
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast
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