Creamed Scallion Recipe
Ingredients
| 4 bunches scallions, washed and trimmed of roots and tops | ||
| Boiling water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| 2 tablespoons flour blended with 2 tablespoons cold water | ||
| Pepper white | 1/8 Teaspoon | |
Directions
MAKING
1. In a saucepan, combine the scallions, water and salt.
2. Cover the pan with a lid and simmer the scallions for 5-7 minutes until tender-crisp.
3. Use a slotted spoon to transfer the scallions to a dish. Keep warm.
4. To the scallion liquid, add cream and butter and simmer, stirring until well blended.
5. Stir in flour-water paste and cook until thickened and smooth.
6. Season with pepper and salt according to taste.
7. Coat the scallions with the sauce.
SERVING
8. Serve warm as a side dish.
1. In a saucepan, combine the scallions, water and salt.
2. Cover the pan with a lid and simmer the scallions for 5-7 minutes until tender-crisp.
3. Use a slotted spoon to transfer the scallions to a dish. Keep warm.
4. To the scallion liquid, add cream and butter and simmer, stirring until well blended.
5. Stir in flour-water paste and cook until thickened and smooth.
6. Season with pepper and salt according to taste.
7. Coat the scallions with the sauce.
SERVING
8. Serve warm as a side dish.
Chef
