Creamed Sardines Recipe
Ingredients
| Milk cream | 1 Cup (16 tbs) | |
| 1 cup soft fresh bread crumbs | ||
| Butter/Margarine | 4 Tablespoon, melted | |
| 4-ounce can of sardines | ||
| 2 hard-cooked eggs, chopped | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 6 or 8 toast triangles | ||
Directions
1. Heat the cream, crumbs and butter or margarine in the top of a double boiler, stirring to make a smooth paste.
2. Drain, bone and crush the sardines. Add the hot sauce, stir well, add eggs, salt and pepper.
2. Drain, bone and crush the sardines. Add the hot sauce, stir well, add eggs, salt and pepper.
Chef
