Creamed Salmon with Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1 Tablespoon
 Minced onion1 Tablespoon
 Finely chopped shallot1 1⁄2 Teaspoon
 Fresh mushrooms1⁄4 Pound, thinly sliced
 Flour1 Tablespoon
 Dry white wine1⁄4 Cup (4 tbs)
 Canned clam juice/Liquid from canned salmon1⁄4 Cup (4 tbs) (Bottled Clam Juice)
 Whipping cream1⁄4 Cup (4 tbs)
 Chopped parsley1 Tablespoon
 Salt To Taste
 Freshly ground pepper To Taste
 Canned salmon1 Pound, drained and broken into bite-size pieces
 Toast triangles/Baked patty shells1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 731

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 415.7 mg

Sodium 3342.9 mg139.3%

Total Carbohydrates 211 g70.5%

Dietary Fiber 2.3 g9.2%

Sugars 5.9 g

Protein 125 g250.4%

Vitamin A 37.5% Vitamin C 38.6%

Calcium 15% Iron 51.5%

*Based on a 2000 Calorie diet

Directions

Heat butter in deep skillet.
Add onion and shallot, stirring until onion wilts.
Mix in mushrooms.
Sprinkle evenly with flour
Add wine and salmon liquid, stirring rapidly with wire whisk until thickened and smooth.
Simmer 5 minutes.
Add cream, parsley and salt and pepper to taste.
Fold in salmon and heat through.
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