Creamed Salmon Loaf Recipe
Have you experienced the joy of this Creamed Salmon Loaf recipe, yet? Salmon is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. There's no point pondering anymore, try out this Creamed Salmon Loaf right now!
Ingredients
1 large tablespoon butter (when melted)
1 rounding tablespoon flour
1/2 teaspoon salt
1/8 teaspoon red pepper
1/2 cup milk
2 cups minced salmon, free from bones and skin
1 tablespoon lemon juice
2 egg yolks beaten until very light
2 egg whites beaten to froth
Directions
Add the flour to the melted butter, mix in salt, pepper and milk, and cook until smooth.
Add minced salmon and lemon juice.
Remove from fire and add egg yolks, then fold in whites carefully.
Butter baking dish and place in pan of hot water.
Bake from 10 to 20 minutes.
Buttered cracker crumbs sprinkled on top improve this loaf.
Add minced salmon and lemon juice.
Remove from fire and add egg yolks, then fold in whites carefully.
Butter baking dish and place in pan of hot water.
Bake from 10 to 20 minutes.
Buttered cracker crumbs sprinkled on top improve this loaf.
