Creamed Puree Of Spinach Recipe
Ingredients
1 1/3 pounds spinach
1/4 cup (1/8 lb.) butter or margarine
1/4 cup flour
1 1/3 cups milk
1 1/4 teaspoons salt
Pepper and nutmeg to taste
Directions
Remove any tough stems from spinach; wash well and drain thoroughly; put through meat chopper, using the finest blade. (Be sure to catch any juice and mix with the spinach.) In the top part of a double boiler, melt butter and blend in flour.
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; season to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes.
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; season to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes.
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