Creamed Puree Of Spinach Recipe
Ingredients
| Spinach | 1 1⁄3 Pound | |
| Butter/Margarine | 1⁄8 Pound (1/4 cup) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Milk | 1 1⁄3 Cup (21.33 tbs) | |
| Salt | 1 1⁄4 Teaspoon | |
| Pepper | To Taste | |
| Nutmeg | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 846 Calories from Fat 518
% Daily Value*
Total Fat 59 g90.5%
Saturated Fat 35.4 g177.2%
Trans Fat 0 g
Cholesterol 152.1 mg50.7%
Sodium 3036.5 mg126.5%
Total Carbohydrates 62 g20.8%
Dietary Fiber 14.4 g57.6%
Sugars 18.8 g
Protein 31 g61.6%
Vitamin A 1168.6% Vitamin C 283.3%
Calcium 96.1% Iron 99.9%
*Based on a 2000 Calorie diet
Directions
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; season to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes.
Chef
