Creamed Puree Of Spinach Recipe
Make your palate fall in love with this Creamed Puree Of Spinach recipe. No other ingredient will make Creamed Puree Of Spinach taste so yummy than Vegetable. Treat your friends to this Creamed Puree Of Spinach and let them know its taste.
Ingredients
1 1/3 pounds spinach
1/4 cup (1/8 lb.) butter or margarine
1/4 cup flour
1 1/3 cups milk
1 1/4 teaspoons salt
Pepper and nutmeg to taste
Directions
Remove any tough stems from spinach; wash well and drain thoroughly; put through meat chopper, using the finest blade. (Be sure to catch any juice and mix with the spinach.) In the top part of a double boiler, melt butter and blend in flour.
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; season to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes.
Add milk gradually and cook, stirring constantly, until mixture is a thick, smooth cream sauce.
Combine spinach with sauce; season to taste with salt, pepper, and nutmeg; cook over hot water for 10 to 15 minutes.
