Creamed Puree Of Dried Beans Recipe
Ingredients
| 1/2 pound dried white or lima beans, boiled and drained | ||
| Milk | 1/4 Cup (16 tbs) | |
| Light cream | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 4 Tablespoon, melted | |
| Garlic | 1/2 Clove (5gm), crushed | |
| Pepper white | 1 Pinch | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
GETTING READY
(1) Preheat the oven to 350° F.
(2) Butter a 1 ½ quarter casserole or baking dish
MAKING
(3) Tip boiled beans in a mixing bowl and mash beans with a potato masher.
(4) Add the remaining ingredients to the mashed peas and whisk with a wooden spoon until well blended
(5) Turn the mash into casserole
(6) Bake in the preheated oven for 25-30 minutes until hot and bubbly.
(7) To get a crust, transfer the dish under a broiler for 4 minutes.
SERVING
(8) Serve the mashed peas hot, straight from the casserole.
TIPS
To keep the beans with their skins, do not drain the peas and instead mash beans and liquid through a sieve.
(1) Preheat the oven to 350° F.
(2) Butter a 1 ½ quarter casserole or baking dish
MAKING
(3) Tip boiled beans in a mixing bowl and mash beans with a potato masher.
(4) Add the remaining ingredients to the mashed peas and whisk with a wooden spoon until well blended
(5) Turn the mash into casserole
(6) Bake in the preheated oven for 25-30 minutes until hot and bubbly.
(7) To get a crust, transfer the dish under a broiler for 4 minutes.
SERVING
(8) Serve the mashed peas hot, straight from the casserole.
TIPS
To keep the beans with their skins, do not drain the peas and instead mash beans and liquid through a sieve.
Chef
