Creamed Potatoes Ii Recipe
Summary
Ingredients
| 4 c. diced cooked peeled white potatoes | ||
| Salt | 1/2 Teaspoon | |
| 4 tablesp. butter or margarine | ||
| Pepper | 1/8 Teaspoon | |
| 2 c. top milk or light cream | ||
| Parsley | 1 Teaspoon, minced | |
Directions
Combine potatoes, salt, butter, pepper, and milk in a skillet, and cook very slowly until the milk is slightly thickened and the potatoes are hot sprinkle with the parsley and serve.
Chef
