Creamed Potatoes Recipe
Ingredients
| Potatoes | 6 Large | |
| Butter | 1/2 pound, melted | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) |
Directions
Cook potatoes for about 20 minutes in boiling water.
Let cool and peel.
Break up coarsely, but do not mash.
Add butter, salt, and pepper; combine and mix ingredients.
Put into baking dish or 9-inch pie plate.
Pour heavy cream over potatoes and butter mixture; let stand about 20 minutes.
Sprinkle with cheese.
Bake 20 minutes in a 175-degree oven or until cheese is melted.
Let cool and peel.
Break up coarsely, but do not mash.
Add butter, salt, and pepper; combine and mix ingredients.
Put into baking dish or 9-inch pie plate.
Pour heavy cream over potatoes and butter mixture; let stand about 20 minutes.
Sprinkle with cheese.
Bake 20 minutes in a 175-degree oven or until cheese is melted.
Chef
