Creamed Potatoes Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Potatoes | 4 | |
| Skim milk | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 2 tablespoons low-sodium corn oil margarine | ||
| Onion | 1/4 Cup (16 tbs), grated | |
| Pepper | 1/4 Teaspoon | |
| 1/4 cup chopped fresh parsley paprika | ||
Directions
1. Peel, slice, boil, and drain potatoes.
2. Heat cold milk and cornstarch in a saucepan until thickened.
3. Combine all ingredients and heat through.
4. Garnish with paprika.
2. Heat cold milk and cornstarch in a saucepan until thickened.
3. Combine all ingredients and heat through.
4. Garnish with paprika.
Chef
