Creamed Peas And New Potatoes Recipe
Ingredients
| 10 new potatoes | ||
| Frozen peas | 1 10 Ounce | |
| Peas | 1 Pound | |
| 12 pearl onions or 3 tsp. green onions, sliced | ||
| 1/2 pkg Butter Buds® | ||
| Cornstarch | 1 1/2 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
Directions
1. Peel potatoes. Cover with water. Boil and cook until tender. Drain.
2. Cook peas and onions together until tender. Drain.
3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring constantly.
4. Pour sauce over combined hot vegetables.
2. Cook peas and onions together until tender. Drain.
3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring constantly.
4. Pour sauce over combined hot vegetables.
Chef
