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Creamed Pearl Onions Recipe
|Pearl onions||10 Ounce, peeled (1 Pint)|
|All purpose flour||2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Red onion slices||3 (For Garnish)|
|Fresh sage leaves||3 (For Garnish)|
Serving size: Complete recipe
Calories 1184 Calories from Fat 575
% Daily Value*
Total Fat 66 g101.7%
Saturated Fat 40.1 g200.3%
Trans Fat 0 g
Cholesterol 154.1 mg
Sodium 751.2 mg31.3%
Total Carbohydrates 146 g48.6%
Dietary Fiber 42.7 g170.8%
Sugars 14.4 g
Protein 27 g53.1%
Vitamin A 151.8% Vitamin C 71.5%
Calcium 203.5% Iron 170.5%
*Based on a 2000 Calorie diet
Bring to a boil over high heat; reduce heat to medium-low.
Simmer 15 to 20 minutes or until fork-tender.
Drain; set aside.
To make cream sauce, melt butter in small saucepan over medium heat.
Blend in flour with wire whisk.
Heat until mixture bubbles.
Whisk in half- and-half.
Cook until mixture thickens, whisking constantly.
Add salt and pepper.
Stir in cooked onions.
Transfer creamed onions to warm serving bowl.
Sprinkle with dry bread crumbs.
Garnish, if desired.