Creamed Onions With Peanuts Recipe
Summary
Ingredients
| Onions | 16 Small | |
| All purpose flour | 3 Tablespoon | |
| Butter/Margarine | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 2/3 Cup (16 tbs) | |
| Salted peanuts | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup pimiento pieces, drained | ||
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Peel onions and roll in flour.
Place in 1-quart casserole.
Stir in butter, salt, and milk.
Cover with plastic wrap.
Microwave at HIGH 5 minutes.
Stir well.
Add 1/4 cup peanuts, pimiento, and mushrooms.
Cover.
Microwave at HIGH 4 to 5 minutes.
Top with remaining peanuts, bread crumbs, and parsley.
Microwave, uncovered, at HIGH 4 to 5 minutes.
Let stand, covered, 3 minutes before serving.
Place in 1-quart casserole.
Stir in butter, salt, and milk.
Cover with plastic wrap.
Microwave at HIGH 5 minutes.
Stir well.
Add 1/4 cup peanuts, pimiento, and mushrooms.
Cover.
Microwave at HIGH 4 to 5 minutes.
Top with remaining peanuts, bread crumbs, and parsley.
Microwave, uncovered, at HIGH 4 to 5 minutes.
Let stand, covered, 3 minutes before serving.
Chef
