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Creamed Onions With Peanuts Recipe
|Whole onions||16 Small|
|All purpose flour||3 Tablespoon|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Salted peanuts||1⁄2 Cup (8 tbs), chopped and divided|
|Pimiento||1⁄4 Cup (4 tbs), drained (pieces)|
|Sliced mushrooms||1 1⁄2 Cup (24 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 2025 Calories from Fat 800
% Daily Value*
Total Fat 93 g142.8%
Saturated Fat 37.5 g187.7%
Trans Fat 0 g
Cholesterol 134.4 mg
Sodium 1198.2 mg49.9%
Total Carbohydrates 269 g89.7%
Dietary Fiber 43.6 g174.4%
Sugars 109 g
Protein 54 g108%
Vitamin A 107% Vitamin C 377.8%
Calcium 105.2% Iron 67.6%
*Based on a 2000 Calorie diet
Place in 1-quart casserole.
Stir in butter, salt, and milk.
Cover with plastic wrap.
Microwave at HIGH 5 minutes.
Add 1/4 cup peanuts, pimiento, and mushrooms.
Microwave at HIGH 4 to 5 minutes.
Top with remaining peanuts, bread crumbs, and parsley.
Microwave, uncovered, at HIGH 4 to 5 minutes.
Let stand, covered, 3 minutes before serving.