Creamed Onions Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Bon Appetit - 1 teaspoon | ||
| Dry mustard | 1/14 Teaspoon | |
| MSG - Dash | ||
| Milk | 1 Cup (16 tbs) | |
| White onions | 1 Can (10oz) | |
Directions
MAKING
1 In a skillet, melt butter in a saucepan.
2 Blend in flour and seasonings.
3 Cook over low heat, until the mixture bubbles for about 1 minute.
4 Remove from heat and pour in milk.
5 Return to the heat and cook, stirring, until thickened.
6 Add in onions and continue to cook until onions are heated through.
SERVING
7 Serve at once.
1 In a skillet, melt butter in a saucepan.
2 Blend in flour and seasonings.
3 Cook over low heat, until the mixture bubbles for about 1 minute.
4 Remove from heat and pour in milk.
5 Return to the heat and cook, stirring, until thickened.
6 Add in onions and continue to cook until onions are heated through.
SERVING
7 Serve at once.
Chef
