Creamed Onion Soup Recipe
Are you looking for a Creamed Onion Soup recipe that will tickle your taste buds? The Creamed Onion Soup is made with Vegetable which can be easily found at any grocery store. This Creamed Onion Soup as an Appetizer is a winner! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
4 medium onions, sliced
1/2 cup butter
1/4 cup flour
1 quart milk
2 cups chicken broth or 2 chicken bouillon cubes dissolved in 2 cups boiling water
1 to 1 1/2 teaspoons salt
1 egg yolk
1 tablespoon minced parsley
1/2 cup croutons
Directions
1. In a 3-quart casserole, saute onions in butter 4 to 5 minutes, stirring every minute. Stir in flour and cook until sauce bubbles, about 1 minute.
2. Add milk slowly, stirring gently. Cook until slightly thickened, about 6 to 8 minutes, stirring every 2 minutes.
3. Add broth and cook 5 minutes, stirring twice.
4. Stir in salt to taste. Blend some of the hot soup with egg yolk and return to remaining soup. Cook 1 minute, stirring every 15 seconds.
2. Add milk slowly, stirring gently. Cook until slightly thickened, about 6 to 8 minutes, stirring every 2 minutes.
3. Add broth and cook 5 minutes, stirring twice.
4. Stir in salt to taste. Blend some of the hot soup with egg yolk and return to remaining soup. Cook 1 minute, stirring every 15 seconds.
