Creamed Mushrooms Recipe
For those of you who has never made Creamed Mushrooms, use this brilliant recipe. I am sure you will fall in love with the Creamed Mushrooms!
Ingredients
3 tbsp (45 ml) butter
1 1/2 lbs (675 g) mushrooms, cleaned, cut into segments
3 egg yolks
1/3 Cup (80 ml) 35% cream
Salt and pepper
1/4 Cup (60 ml) grated
Gruyere cheese
Directions
– Preheat oven to 400 °F (205 °C).
– In a skillet, melt butter and saute mushrooms, stirring with a wooden spoon until liquid evaporates completely. Place mushrooms in a baking dish and set aside.
– In a bowl, combine egg yolks, cream, salt, and pepper. Pour mixture over mushrooms. Sprinkle with Gruyere and bake for 10 to 15 minutes.
– In a skillet, melt butter and saute mushrooms, stirring with a wooden spoon until liquid evaporates completely. Place mushrooms in a baking dish and set aside.
– In a bowl, combine egg yolks, cream, salt, and pepper. Pour mixture over mushrooms. Sprinkle with Gruyere and bake for 10 to 15 minutes.
