Creamed Leek Sauce Recipe
Ingredients
| 1 leek, the white part and some of the green | ||
| Butter | 2 Tablespoon | |
| Veloute" Sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
€¢ Clean the leek. Remove a few inches of the green, or leave it all if it has been cut at the shop. Slice thinly.
€¢ Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.
€¢ Stir in the leek. Salt and pepper to taste.
€¢ Microwave 2 minutes at MEDIUM-HIGH.
€¢ Add to the Veloute Sauce. Stir to mix.
€¢ Adjust seasoning. Pour over the cooked omelette.
€¢ Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.
€¢ Stir in the leek. Salt and pepper to taste.
€¢ Microwave 2 minutes at MEDIUM-HIGH.
€¢ Add to the Veloute Sauce. Stir to mix.
€¢ Adjust seasoning. Pour over the cooked omelette.
Chef
