Creamed Ladies Fingers Recipe
Ingredients
| Ladies fingers 225 gm. | ||
| Refined flour | 15 Gram (For 4) | |
| Butter | 15 Gram (For 4) | |
| Milk | 295 Milliliter (For 4) | |
| Salt | 10 Gram (For 4) | |
| Pepper a pinch | ||
| Fat | 30 Gram (For 4) | |
Directions
1. Prepare ladies fingers and parboil in salted water.
2. Prepare a thick white sauce with flour, butter and milk.
3. Heat fat and toss ladies fingers in fat.
4. Cohere with the sauce and serve hot.
2. Prepare a thick white sauce with flour, butter and milk.
3. Heat fat and toss ladies fingers in fat.
4. Cohere with the sauce and serve hot.
Chef
