Creamed Kidneys With Salami Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish

Ingredients

 
4-5 lambs' kidneys
 
15 g (1/2 oz) butter
 
1 small onion, chopped
 
25 g (1 oz) mushrooms, chopped
 
2 teaspoons plain flour
 
150 ml (1/4 pint) stock
 
1-2 tablespoons raisins
 
2 slices salami, chopped
 
Salt and pepper
 
2 tablespoons single cream

Directions

Remove the skin and core from the kidneys and chop.
Melt the butter in a heavy-based pan.
Add the onion and fry until soft.
Add the kidneys and mushrooms and cook for 2 to 3 minutes.
Stir in the flour and cook for 1 minute.
Gradually blend in the stock and heat, stirring, until thickened.
Add the raisins, salami and salt and pepper to taste.
Cover and simmer for 15 minutes.
Remove from the heat, stir in the cream

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