Creamed Kidneys With Salami Recipe


Difficulty LevelEasyHealth IndexAverage


 Lamb kidneys5
 Butter/15 grams1⁄2 Ounce
 Onion1 Small, chopped
 Mushrooms/25 grams1 Ounce, chopped
 Plain flour2 Teaspoon
 Stock/150 milliliters1⁄4 Pint
 Raisins2 Tablespoon
 Salami slice2 , chopped
 Single cream2 Tablespoon
 Salt To Taste
 Pepper To Taste


Remove the skin and core from the kidneys and chop.
Melt the butter in a heavy-based pan.
Add the onion and fry until soft.
Add the kidneys and mushrooms and cook for 2 to 3 minutes.
Stir in the flour and cook for 1 minute.
Gradually blend in the stock and heat, stirring, until thickened.
Add the raisins, salami and salt and pepper to taste.
Cover and simmer for 15 minutes.
Remove from the heat, stir in the cream