Creamed Kidney Beans Recipe
Summary
MethodBoiled
Ingredients
| Coriander seed | 1 1/2 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Cumin seed | 3/4 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Cup (16 tbs), minced | |
| Jalapeno | 3 , minced | |
| Minced ginger | 1 Tablespoon | |
| Garlic | 1 1/2 Teaspoon, minced | |
| Tomato Paste | 1/2 Cup (16 tbs) | |
| Kidney beans | 3 Can (10oz), drained, rinsed | |
| Milk | 1/2 Cup (16 tbs) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Cilantro | 3 Tablespoon, minced |
Directions
1. In a 3- to 4-quart pan over medium heat, combine coriander seed, peppercorns, and cumin seed. Shake pan often until mixture is aromatic and seeds are slightly browner, about 6 minutes.
2. In a blender or spice grinder, whirl or grind spice mixture to a fine powder.
3. In a 3- to 4-quart pan over medium-high heat, melt butter. Add onion, chilies, ginger, and garlic; stir often until onion is lightly browned, 5 to 7 minutes.
4. Add tomato paste and ground spices. Stir until spices are fragrant, 1 to 2 minutes.
5. Add beans, 1 cup water, and milk. Bring to a boil, stirring often. Reduce heat, cover, and simmer until beans are hot and sauce coats spoon thickly, 6 to 8 minutes.
6. Stir in half-and-half. Add salt to taste. If making up to 1 day ahead, cover and chill; to warm, stir in pan over medium heat until steaming. Pour into a bowl and garnish with cilantro.
2. In a blender or spice grinder, whirl or grind spice mixture to a fine powder.
3. In a 3- to 4-quart pan over medium-high heat, melt butter. Add onion, chilies, ginger, and garlic; stir often until onion is lightly browned, 5 to 7 minutes.
4. Add tomato paste and ground spices. Stir until spices are fragrant, 1 to 2 minutes.
5. Add beans, 1 cup water, and milk. Bring to a boil, stirring often. Reduce heat, cover, and simmer until beans are hot and sauce coats spoon thickly, 6 to 8 minutes.
6. Stir in half-and-half. Add salt to taste. If making up to 1 day ahead, cover and chill; to warm, stir in pan over medium heat until steaming. Pour into a bowl and garnish with cilantro.
Chef
