Creamed Horseradish Sauce On Cooked Beef Recipe

Creamed Horseradish Sauce On Cooked Beef picture


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Eggs2 , slightly beaten
 Sliced cooked beef4 Cup (64 tbs) (Or 4 Serving Size)
 Flour2 Tablespoon
 Dry bread crumbs1 1⁄4 Cup (20 tbs)
 Butter/Margarine2 Tablespoon
 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Milk1 1⁄4 Cup (20 tbs)
 Prepared horseradish2 Teaspoon
 Dried dill leaves1⁄2 Teaspoon, crushed
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 735

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 38.2 g190.8%

Trans Fat 0 g

Cholesterol 854.6 mg

Sodium 3787.5 mg157.8%

Total Carbohydrates 110 g36.8%

Dietary Fiber 6.1 g24.4%

Sugars 26.8 g

Protein 158 g315.3%

Vitamin A 33.9% Vitamin C 6.2%

Calcium 58.7% Iron 50.1%

*Based on a 2000 Calorie diet


Combine eggs, milk, salt, and pepper.
Dip slices of beef in flour, then egg mixture, then crumbs.
In skillet, brown beef in butter.
Meanwhile, in saucepan, combine remaining ingredients.
Heat; stir now and then.
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