Creamed Hamburger On Toast Recipe
Ingredients
| 2 tablesp. fat or salad oil | ||
| 2 tablesp. minced onion | ||
| Beef chuck | 1/2 Pound | |
| 4 tablesp. flour | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Beef | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Chili Sauce | 4 Teaspoon | |
| Toast | ||
Directions
Melt the fat in a skillet.
Simmer the onion in it for 3 min.
Add meat and cook 5 min.
Then stir in flour, salt, and pepper.
Next add bouillon cube dissolved in boiling water, and milk, and heat until thickened.
Add chili sauce and serve on toast.
Simmer the onion in it for 3 min.
Add meat and cook 5 min.
Then stir in flour, salt, and pepper.
Next add bouillon cube dissolved in boiling water, and milk, and heat until thickened.
Add chili sauce and serve on toast.
Chef
