Creamed Ham Eggs and Mushrooms In A Chafing Dish Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Cream and mushroom soup | 2 Can (10oz) | |
| Milk | 3/4 Cup (16 tbs) | |
| Cooked ham | 1 1/2 Cup (16 tbs), cubed | |
| 6 hard-cooked eggs, quartered | ||
| Toast Cups | ||
Directions
In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown.
In chafing dish, combine cream of mushroom soup and milk.
Blend thoroughly.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir lightly, taking care not to break the eggs.
Serve in Toast Cups or over thin slices of toast, or in patty shells.
In chafing dish, combine cream of mushroom soup and milk.
Blend thoroughly.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir lightly, taking care not to break the eggs.
Serve in Toast Cups or over thin slices of toast, or in patty shells.
Chef
