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Creamed Ham Eggs and Mushrooms In A Chafing Dish Recipe
|Sliced mushrooms||1 Cup (16 tbs)|
|Cream of mushroom soup||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Milk||3⁄4 Cup (12 tbs)|
|Cooked cubed ham||1 1⁄2 Cup (24 tbs)|
|Hard-cooked eggs||6 , quartered|
|Toast cups||4 Cup (64 tbs)|
Calories 2732 Calories from Fat 792
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 26.9 g134.3%
Trans Fat 0 g
Cholesterol 1140.2 mg
Sodium 3382.9 mg141%
Total Carbohydrates 374 g124.8%
Dietary Fiber 0.43 g1.7%
Sugars 11.2 g
Protein 111 g222.1%
Vitamin A 34.9% Vitamin C
Calcium 35% Iron 102.4%
*Based on a 2000 Calorie diet
In chafing dish, combine cream of mushroom soup and milk.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir lightly, taking care not to break the eggs.
Serve in Toast Cups or over thin slices of toast, or in patty shells.