Creamed Green Beans Recipe
These Creamed Green Beans are a desire ! Try these deliciously souped mixed vegetables and nut dish for your next meal ! Your suggestions for these Creamed Green Beans is welcome !
Ingredients
1 jar (8 ounces) pasteurized process cheese spread
1 can (10 1/2 ounces) condensed cream of mushroom soup
Tabasco
1 tablespoon soy sauce
1 medium onion, chopped
3 tablespoons butter
5 fresh mushrooms, cleaned and chopped
1 can (8 ounces) water chestnuts, drained and sliced
2 cans (16 ounces each) French-style green beans, drained
Slivered almonds
Directions
1. In a 4-cup glass measure, blend cheese spread, soup, Tabasco, and soy sauce. Cook 3 to 5 minutes, stirring halfway through cooking time.
2. In a 1 1/2 quart glass casserole, cook onion and butter 3 to 4 minutes, stirring halfway through cooking time until onions are transparent. Stir in mushrooms and water chestnuts and cook 1 minute.
3. Add green beans and soup mixture to mushroom mixture; stir to blend. Garnish with almonds.
4. Cook 5 minutes, rotating dish one-quarter turn halfway through cooking time.
5. Rest 5 minutes
2. In a 1 1/2 quart glass casserole, cook onion and butter 3 to 4 minutes, stirring halfway through cooking time until onions are transparent. Stir in mushrooms and water chestnuts and cook 1 minute.
3. Add green beans and soup mixture to mushroom mixture; stir to blend. Garnish with almonds.
4. Cook 5 minutes, rotating dish one-quarter turn halfway through cooking time.
5. Rest 5 minutes
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