Creamed Finnan Haddie Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Finnan haddie1 1⁄2 Pound
 Butter4 Tablespoon
 Flour4 Tablespoon
 Milk2 Cup (32 tbs)
 Salt To Taste
 Freshly ground pepper1⁄4 Teaspoon
 Toast pieces4
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 698.1 mg

Sodium 6326.4 mg263.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 4.6 g18.5%

Sugars 27.6 g

Protein 204 g408.2%

Vitamin A 99.8% Vitamin C 66.9%

Calcium 98.2% Iron 106.9%

*Based on a 2000 Calorie diet

Directions

In blazer pan over moderate heat, melt the butter.
Add the flour and let bubble.
Place over boiling water in pan and stir in the milk.
Let cook, stirring occasionally until mixture is thickened.
Add salt to taste and pepper and cooked finnan haddie.
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