Creamed Finnan Haddie Recipe
Ingredients
| Finnan haddie | 1 1/2 Pound | |
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| 1/4, teaspoon freshly ground pepper | ||
| pieces | 4 | |
| Parsley | 2 Tablespoon, chopped | |
Directions
In blazer pan over moderate heat, melt the butter.
Add the flour and let bubble.
Place over boiling water in pan and stir in the milk.
Let cook, stirring occasionally until mixture is thickened.
Add salt to taste and pepper and cooked finnan haddie.
Add the flour and let bubble.
Place over boiling water in pan and stir in the milk.
Let cook, stirring occasionally until mixture is thickened.
Add salt to taste and pepper and cooked finnan haddie.
Chef
