Creamed Finnan Haddie Recipe
Ingredients
| Finnan haddie | 1 1/2 Pound | |
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Ground pepper | 1/4 Teaspoon | |
| pieces | 4 | |
| Parsley | 2 Tablespoon, chopped |
Directions
Cover the finnan haddie with cold water and bring to just below the boiling point.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.
Chef
