Creamed Finnan Haddie Recipe
Ingredients
1 1/2 pounds finnan haddie
4 tablespoons butter
4 tablespoons flour
2 cups milk
Salt to taste
1/4 teaspoon freshly ground pepper
4 pieces toast
2 tablespoons chopped parsley
Directions
Cover the finnan haddie with cold water and bring to just below the boiling point.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.
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