Creamed Finnan Haddie Recipe

Summary

CuisineAmericanCourseSide Dish
MethodPoachMain IngredientFish

Ingredients

 
1 1/2 pounds finnan haddie
 
4 tablespoons butter
 
4 tablespoons flour
 
2 cups milk
 
Salt to taste
 
1/4 teaspoon freshly ground pepper
 
4 pieces toast
 
2 tablespoons chopped parsley

Directions

Cover the finnan haddie with cold water and bring to just below the boiling point.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.

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