Creamed Finnan Haddie Recipe
A good way to win some compliments from friends and family is to prepare Creamed Finnan Haddie using this recipe. The main ingredient in Creamed Finnan Haddie is always Fish. I prepare this yum Creamed Finnan Haddie as a Side Dish every month or even more often. With easily procurable ingredients this Creamed Finnan Haddie recipe is a must try.
Ingredients
1 1/2 pounds finnan haddie
4 tablespoons butter
4 tablespoons flour
2 cups milk
Salt to taste
1/4 teaspoon freshly ground pepper
4 pieces toast
2 tablespoons chopped parsley
Directions
Cover the finnan haddie with cold water and bring to just below the boiling point.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.
