Creamed Finnan Haddie Recipe

This Creamed Finnan Haddie recipe is a delicious keeper and always a plus in my cookbook! The Creamed Finnan Haddie is made with Fish which can be easily found at any grocery store. You must try this recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientFish

Ingredients

 
1 pound finnan haddie or smoked cod fillets, cut into large pieces
 
2 tablespoons butter or margarine (1/4 stick)
 
2 teaspoons all-purpose flour
 
1 cup milk
 
1/2 cup heavy or whipping cream or half-and-half
 
2 hard-cooked eggs
 
Parsley sprigs for garnish
 
Toast points

Directions

1. If using smoked cod, in large, shallow baking dish, place fillets and cover with cold water. Soak 1 hour, then drain.
2. In 12-inch skillet over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cream, and cook, stirring, until mixture thickens slightly and boils; add fish. Cover; simmer 15 minutes or until fish flakes easily when tested with a fork.
3. Reserve 1 hard-cooked egg yolk for garnish; chop whites and other egg yolk. Into sauce, with fork, coarsely flake fish; stir in chopped eggs and pour into warm dish. Through coarse sieve, press reserved egg yolk over top. Garnish with parsley.

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