Creamed Finnan Haddie Recipe
This Creamed Finnan Haddie recipe is a delicious keeper and always a plus in my cookbook! The Creamed Finnan Haddie is made with Fish which can be easily found at any grocery store. You must try this recipe.
Ingredients
1 pound finnan haddie or smoked cod fillets, cut into large pieces
2 tablespoons butter or margarine (1/4 stick)
2 teaspoons all-purpose flour
1 cup milk
1/2 cup heavy or whipping cream or half-and-half
2 hard-cooked eggs
Parsley sprigs for garnish
Toast points
Directions
1. If using smoked cod, in large, shallow baking dish, place fillets and cover with cold water. Soak 1 hour, then drain.
2. In 12-inch skillet over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cream, and cook, stirring, until mixture thickens slightly and boils; add fish. Cover; simmer 15 minutes or until fish flakes easily when tested with a fork.
3. Reserve 1 hard-cooked egg yolk for garnish; chop whites and other egg yolk. Into sauce, with fork, coarsely flake fish; stir in chopped eggs and pour into warm dish. Through coarse sieve, press reserved egg yolk over top. Garnish with parsley.
2. In 12-inch skillet over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cream, and cook, stirring, until mixture thickens slightly and boils; add fish. Cover; simmer 15 minutes or until fish flakes easily when tested with a fork.
3. Reserve 1 hard-cooked egg yolk for garnish; chop whites and other egg yolk. Into sauce, with fork, coarsely flake fish; stir in chopped eggs and pour into warm dish. Through coarse sieve, press reserved egg yolk over top. Garnish with parsley.
