Creamed Eggs Recipe
Ingredients
| 2 tablesp. butter, margarine, fat, or salad oil | ||
| 1 tablesp. minced onion | ||
| 3 tablesp. flour | ||
| 2 c. bottled milk or 1 c. evaporated milk and 1 c. water | ||
| Salt | 1/2 Teaspoon | |
| Few grains pepper | ||
| 1 tablesp. minced parsley | ||
| 6 shelled hard-cooked eggs | ||
| slice | 6 | |
Directions
Melt the butter in the top of a double boiler over direct heat.
Add the onion and simmer until tender.
Then stir in the flour and next the milk, salt, pepper and parsley.
Cook over boiling water, while stirring, until smooth and thickened.
Then add the hard-cooked eggs, cut in slices, quarters, halves or eighths.
Heat and serve on toast, in Patty Shells.
Add the onion and simmer until tender.
Then stir in the flour and next the milk, salt, pepper and parsley.
Cook over boiling water, while stirring, until smooth and thickened.
Then add the hard-cooked eggs, cut in slices, quarters, halves or eighths.
Heat and serve on toast, in Patty Shells.
Chef
