Creamed Egg Buns Recipe
Ingredients
| Eggs - 6, hard-cooked shelled | ||
| Mayonnaise or salad dressing - 1/4 cup | ||
| Green pepper | 2 Tablespoon, finely chopped | |
| Prepared mustard | 1 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Liquid red pepper seasoning - 1/8 teaspoon | ||
| Dried beef - 1 jar (2 1/2 ounces) | ||
| Butter/Margarine | 6 Tablespoon | |
| All-purpose flour - 1/3 cup, sifted | ||
| Pepper | 1/4 Teaspoon | |
| Milk | 3 Cup (16 tbs) | |
| English muffins | 3 , halved | |
Directions
MAKING
1. Halve eggs lengthwise, scoop out yolks and into a bowl press through a sieve.
2. Stir in mayonnaise, green pepper, mustard, 1/4 teaspoon salt and liquid red pepper seasoning and pile back into whites.
3. In a medium-size saucepan shred dried beef and saute lightly in butter or margarine.
4. Stir in flour, remaining salt, pepper and milk.
5. Cook, stirring constantly, until sauce thickens and boils 1 minute.
SERVING
6. On a serving plate on each muffin half place two stuffed eggs, spoon salice over all and serve.
1. Halve eggs lengthwise, scoop out yolks and into a bowl press through a sieve.
2. Stir in mayonnaise, green pepper, mustard, 1/4 teaspoon salt and liquid red pepper seasoning and pile back into whites.
3. In a medium-size saucepan shred dried beef and saute lightly in butter or margarine.
4. Stir in flour, remaining salt, pepper and milk.
5. Cook, stirring constantly, until sauce thickens and boils 1 minute.
SERVING
6. On a serving plate on each muffin half place two stuffed eggs, spoon salice over all and serve.
Chef
