Creamed Dried Beef On Boiled Potatoes Recipe
Ingredients
| Potatoes | 4 Medium, peeled | |
| 1 jar (5 ounces) dried beef | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Heavy cream | 2 Cup (16 tbs) | |
Directions
Cook potatoes in boiling salted water until tender; drain.
Meanwhile, saute beef in butter in skillet for 3 minutes.
Blend in flour and pepper.
Remove from heat and stir in cream gradually.
Return to low heat and cook until thickened, stirring constantly.
Serve on hot potatoes.
Makes 4 servings.
Meanwhile, saute beef in butter in skillet for 3 minutes.
Blend in flour and pepper.
Remove from heat and stir in cream gradually.
Return to low heat and cook until thickened, stirring constantly.
Serve on hot potatoes.
Makes 4 servings.
Chef
