Creamed Curried Eggs Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 medium-size yellow onion, peeled and chopped | ||
| All purpose flour | 2 Tablespoon | |
| Curry powder | 1 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 8 hard-cooked eggs | ||
Directions
1. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Remove the pan from the heat and stir in the flour, curry powder, and salt, and then the milk. Cook, stirring constantly, for 1 minute, or until the sauce thickens. Peel the eggs, quarter them lengthwise, and add them to the sauce. Serve on buttered toast or English muffins.
2. Remove the pan from the heat and stir in the flour, curry powder, and salt, and then the milk. Cook, stirring constantly, for 1 minute, or until the sauce thickens. Peel the eggs, quarter them lengthwise, and add them to the sauce. Serve on buttered toast or English muffins.
Chef
