Creamed Crabmeat Recipe
Do you want one great recipe suggestion to try today? Then this Creamed Crabmeat is it. The most essential ingredient in Creamed Crabmeat is always Seafood. This is the most comforting Main Dish recipe I have come across. If there is one South American dish that is unanimously regarded as the best in flavor, it is this Creamed Crabmeat. Dish up this Creamed Crabmeat for a meal today and see it simply vanish.
Ingredients
4 tablespoons butter
1/8 teaspoon black pepper
2 tablespoons flour
Dash of cayenne pepper
1/2 pt. light cream
1 Ib. fresh crabmeat
1 tablespoon minced parsley
1/2 teaspoon Worcestershire sauce
1 teaspoon salt, or salt to taste
Directions
Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.
