Creamed Crabmeat Recipe
Ingredients
4 tablespoons butter
1/8 teaspoon black pepper
2 tablespoons flour
Dash of cayenne pepper
1/2 pt. light cream
1 Ib. fresh crabmeat
1 tablespoon minced parsley
1/2 teaspoon Worcestershire sauce
1 teaspoon salt, or salt to taste
Directions
Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
