Creamed Crabmeat Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Black pepper | 1/8 Teaspoon | |
| Flour | 2 Tablespoon | |
| Cayenne pepper | 1 Dash | |
| Light cream | 1/2 Pint | |
| Crabmeat | 1 Pound | |
| Parsley | 1 Tablespoon, minced | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 1 teaspoon salt, or salt to taste | ||
Directions
Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.
Chef
