Creamed Corn With Bacon Recipe
Ingredients
| Onion | 1 Small, finely chopped | |
| Butter | 1 Tablespoon | |
| Frozen corn | 4 Cup (16 tbs), thawed | |
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| 4 bacon strips, cooked and crumbled | ||
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 2 Tablespoon | |
Directions
In a large skillet, saute the onion in butter for 3 minutes.
Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the heavy whipping cream, chicken broth, bacon and pepper.
Cook and stir for 5-7 minutes or until slightly thickened.
Stir in Parmesan cheese and parsley.
Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the heavy whipping cream, chicken broth, bacon and pepper.
Cook and stir for 5-7 minutes or until slightly thickened.
Stir in Parmesan cheese and parsley.
Chef
