Creamed Corn Casserole Recipe
Summary
Preparation Time10 MinCooking Time6 Min
Ready In16 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Butter | 2 Tablespoon | |
| Egg | 1 | |
| 1/3 cup soda cracker crumbs | ||
| Cream | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well.
2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking.
3) Then allow to rest for 5 minutes.
SERVING
4) Serve immediately on individual serving plates.
1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well.
2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking.
3) Then allow to rest for 5 minutes.
SERVING
4) Serve immediately on individual serving plates.
Chef
