Creamed Corn And Bacon Omelette Recipe
Ingredients
| Bacon rashers | 2 , chopped | |
| Eggs | 4 , beaten | |
| Quarter cup milk | ||
| Three quarters cup creamed corn | ||
| Cayenne pepper | 1 Pinch | |
| Quarter cup grated tasty cheese | ||
Directions
1. Place bacon on plate, cover with absorbent paper, cook on HIGH for two minutes.
2. Combine eggs, milk, corn and pepper. Stir in bacon. . pour into greased pie dish, sprinkle with cheese, cook on MEDIUM for twelve minutes. Leave covered for five minutes. Fold in half.
2. Combine eggs, milk, corn and pepper. Stir in bacon. . pour into greased pie dish, sprinkle with cheese, cook on MEDIUM for twelve minutes. Leave covered for five minutes. Fold in half.
Chef
