Creamed Corn Recipe
Ingredients
| Butter | 1 Tablespoon | |
| 2 cups fresh corn, cut from 4 to 6 cobs. | ||
| Heavy cream | 3 Tablespoon | |
| Water | 1 Tablespoon | |
| Ground cloves | 1 Pinch | |
Directions
Melt butter in medium saucepan over moderate heat; add corn, cover, and cook until tender.
Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes.
Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes.
Chef
