Creamed Corn Recipe
This Creamed Corn recipe is from family cookbook and you can be rest assured that it works. If you have plenty of corn on hand then Creamed Corn is the thing to make. A yummy Side Dish dish that I recommend to my friends is this recipe of Creamed Corn. You will definitely thank me for sharing this Creamed Corn.
Ingredients
4 ears fresh corn, shucked
1 cup 2% reduced-fat milk, divided
3/4 cup coarsely chopped onion
1/2 teaspoon black peppercorns
1/4 cup all-purpose flour
1/2 teaspoon salt
Coarsely ground pepper (optional)
Directions
Working over a large bowl, cut off tops of corn kernels, and scrape "milk" and any remaining pulp from cobs using the dull side of a knife blade.
Set corn mixture aside, and reserve 1 cob (discard remaining 3 cobs).
Cut reserved cob in half.
Combine cob halves, 3/4 cups milk, onion, and peppercorns in a medium saucepan; bring to a boil over medium heat.
Reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally.
Strain milk mixture; discard cob halves, onion, and peppercorns.
Place flour in a medium saucepan; gradually add remaining 1/4 cup milk, stirring with a whisk until blended.
Stir in strained milk mixture; cook over medium-low heat 3 minutes or until thick, stirring constantly.
Stir in corn mixture and salt; cook over medium-low heat 15 minutes or until corn is tender, stirring frequently.
Sprinkle with coarsely ground pepper, if desired.
Set corn mixture aside, and reserve 1 cob (discard remaining 3 cobs).
Cut reserved cob in half.
Combine cob halves, 3/4 cups milk, onion, and peppercorns in a medium saucepan; bring to a boil over medium heat.
Reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally.
Strain milk mixture; discard cob halves, onion, and peppercorns.
Place flour in a medium saucepan; gradually add remaining 1/4 cup milk, stirring with a whisk until blended.
Stir in strained milk mixture; cook over medium-low heat 3 minutes or until thick, stirring constantly.
Stir in corn mixture and salt; cook over medium-low heat 15 minutes or until corn is tender, stirring frequently.
Sprinkle with coarsely ground pepper, if desired.
