Perfect Creamed Corn Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| 1/4 cup quick-mixing flour, such as Wondra | ||
| Whole kernel corn package | 3 , drained | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. In a 3 1/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened.
Chef
