Creamed Clams Recipe
Summary
Main IngredientClam
Ingredients
| 2 cans minced clams | ||
| 1/2 cups milk and clam juice | ||
| Butter | 4 Tablespoon | |
| Celery | 3/4 Cup (16 tbs), finley chopped | |
| Flour | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dash Tabasco | ||
| Parsley | 1 Tablespoon, finely chopped | |
| pieces | 4 | |
Directions
Heat butter in blazer pan over moderate heat, add celery and cook until tender.
Stir in flour and let bubble.
Place over boiling water in pan and slowly stir in milk and clam juice.
Cook until thickened, stirring occasionally.
Add clams, seasonings and parsley
Stir in flour and let bubble.
Place over boiling water in pan and slowly stir in milk and clam juice.
Cook until thickened, stirring occasionally.
Add clams, seasonings and parsley
Chef
