Creamed Clams Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Minced2 Can (10oz)
 1 1/2 cups milk and clam juice
 Butter4 Tablespoon
 Celery3/4 Cup (16 tbs), finley chopped
 Flour4 Tablespoon
 Salt1/2 Teaspoon
 Dash Tabasco
 Parsley1 Tablespoon, finely chopped
  pieces4

Directions

Drain clams.
Measure juice and add milk to make 1 1/2 cups.
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