Perfect Creamed Chinese Cabbage Recipe
Creamed Chinese Cabbage dish is an answer for those to whom vegetable with chicken fat looks weird. But once you try this Creamed Chinese Cabbage recipe, it will delight you. This recipe comes to stay!
Ingredients
1 to 1 1/2 pounds Chinese cabbage
2 tablespoons cornstarch
1 cup milk
3 tablespoons chicken fat
1/2 teaspoon salt
1 cup stock
4 tablespoons smoked ham
Dash of pepper
Directions
1. Cut Chinese cabbage stems diagonally in 2-inch sections. Stir cornstarch into milk to dissolve.
2. Heat chicken fat. Add Chinese cabbage and stir-fry 2 minutes.
3. Add salt and stock and bring to a boil. Then cook, covered, over medium heat until cabbage is softened (4 to 5 minutes).
4. Gradually stir in cornstarch mixture over low heat (the milk should not boil). Then simmer, covered, 3 to 5 minutes more, stirring once or twice.
5. Mince smoked ham. Sprinkle cabbage with pepper and ham.
2. Heat chicken fat. Add Chinese cabbage and stir-fry 2 minutes.
3. Add salt and stock and bring to a boil. Then cook, covered, over medium heat until cabbage is softened (4 to 5 minutes).
4. Gradually stir in cornstarch mixture over low heat (the milk should not boil). Then simmer, covered, 3 to 5 minutes more, stirring once or twice.
5. Mince smoked ham. Sprinkle cabbage with pepper and ham.
