Creamed Chicory Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Chicory | 1 Pound | |
| Butter | 1/2 Ounce | |
| Lemon juice | 2 Teaspoon | |
| Double cream | 2 Tablespoon | |
| Natural yogurt | 2 Tablespoon | |
| Sea salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Cress - As desired, to garnish | ||
Directions
GETTING READY
1) Gently trim the stalk ends of the chicory and wipe the leaves fine.
MAKING
2) Into a casserole, put the whole heads of chicory along with butter and lemon juice.
3) On high power, cook covered for 8 to 10 minutes, or until just tender. Reposition the chicory heads once in between.
4) Drain thoroughly and remove the chicory.
5) In a casserole, combine the cream and yogurt and add salt and pepper to taste.
6) Into this, return the chicory and toss well to coat with the sauce.
7) On high power, heat covered for 30 seconds.
SERVING
8) Serve the Creamed Chicory, garnished with cress.
1) Gently trim the stalk ends of the chicory and wipe the leaves fine.
MAKING
2) Into a casserole, put the whole heads of chicory along with butter and lemon juice.
3) On high power, cook covered for 8 to 10 minutes, or until just tender. Reposition the chicory heads once in between.
4) Drain thoroughly and remove the chicory.
5) In a casserole, combine the cream and yogurt and add salt and pepper to taste.
6) Into this, return the chicory and toss well to coat with the sauce.
7) On high power, heat covered for 30 seconds.
SERVING
8) Serve the Creamed Chicory, garnished with cress.
Chef
